What is considered BBQ food?

Barbecuing is cooking food varieties low and moderate. Barbecuing is generally utilized for cuts of meat like ribs, pork shoulder, hamburger brisket, or entire chickens or turkeys. Barbecued food is prepared over low warmth (typically 225 degrees Fahrenheit or lower) for seemingly forever (hours, or even the entire day)

Why is it called BBQ?

The word barbecue comes from the language of a Caribbean Indian clan called the Taino. Their statement for flame broiling on a raised wooden mesh is barbacoa. The word originally showed up on paper in a Spanish pioneer's record of the West Indies in 1526, as indicated by Planet Barbecue.

Is Barbeque good for health?

Likewise, in contrast to grilling, a barbecue warms the meat from underneath. As the fat trickles onto the hot coals it consumes, and the smoke ascends and covers the meat. This smoke contains heaps of polycyclic fragrant hydrocarbons (PAHs) from the part of the way consumed fat. PAHs are another gathering of synthetics that are known to cause malignancy.

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Our Hours

MON - TUE Closed
WED - THU 11:00 am - 8:00 pm
FRI 11:00 am - 9:00 pm
SAT 07:30 am - 9:00 pm
SUN 07:30 am - 4:00 pm

Our Location

4000 Chester Highway
McConnells, SC 29726

OUR FOOD

Kids Menu
Lunch Menu
Catering
Breakfast Menu

Sweet Caroline's
McConnells, South Carolina

MON - TUE Closed
WED - FRI 11:00 am - 8:00 pm
SAT 07:30 am - 8:00 pm
SUN 07:30 am - 4:00 pm

Service Areas

6 Check Your _English_ Vocabulary for Law

Sweet Caroline’s BBQ Restaurant